US Import
Meat Inspection
410 ELM ST, SWEET GRASS, MT
Strategically Located at the Border
Last Chance 9060 Export Certificate Processing
Fast
For nearly 40 years, we have collaborated with the USDA and CFIA to maintain a safe and secure food supply chain. Our commitment to efficient processing ensures that your goods are inspected swiftly and thoroughly.
Our purpose-built facility, streamlined procedures, and skilled team allow us to uphold the highest food safety standards. We recognize the critical importance of timely inspection and work diligently to minimize any delays.
Convenient
Located directly on the U.S.–Canada border, we offer a prime inspection point for Canada or USA bound cross-border meat shipments. Our facility is purpose-built and designed for speed and efficiency. Our experienced team work with you every step of the way while your product is inspected by onsite USDA inspectors to ensure full USDA and CFIA compliance.
Efficient
By leveraging our industry expertise, we strive to minimize unnecessary costs and offer competitive pricing. Whether it's optimizing transport routes or streamlining administrative processes, we aim to deliver efficient and affordable solutions for all your inspection and logistics requirements.
Canada to USA
USDA Inspection and Processing of FSIS 9540 & CFIA 5733 Health Certificates
USA to Canada
Processing approval 9060 Health Certificates in PHIS, Export Stamp & Country of Origin Labeling and FSIS Vet signature
What We Inspect
We have USDA inspectors on site and work with regulatory bodies who verify USDA & CFIA compliance of imported meat.
Meat
Fresh or Frozen
(Bins & Boxes)
Fully Cooked
(Not Shelf Stable)
Product with Secondary Inhibitors
Not Shelf Stable
Poultry
Fresh or Frozen
Heat Treated
Shelf Stable or Not Shelf Stable
Thermally Processed
Corned, Ham, or Other
Egg Products
(Liquid, frozen, dried)
Not Heat Treated
Shelf Stable
Cold Storage Ready
Our facility features refrigerated and frozen warehousing to support the proper handling of imported meat products.
With semi loading docks, forklifts, and pallet jacks available on site, we maintain consistent temperature control for efficient movement throughout entire process.
Our #1 Priority
At our facility, we prioritize USDA compliance and safety for your meat imports and exports. Our knowledgeable team is always available to address your questions.
With a full-time USDA inspector on-site and inspection rooms, we uphold the highest standards and provide peace of mind throughout the import or export process.
Reach out to our team today.